About: Aurora is a college student full of curiosity, including a nearly insatiable appetite to learn all she can about fitness and nutrition. She fell in love with exercising early on, while playing for a softball team growing up. That fueled a passion for nutrition as well, and eventually a blog dedicated to both as a way to inspire others to live healthy and lose weight. Aurora, who works in a veterinary’s office, also has a deep love for animals (which is always a bonus in our book). And yes, she includes many photos of cute puppies in her blog.
Almonds, peanuts, walnuts, pistachios — at GH, we're nuts about nuts! People who snack on nuts may have lower abdominal fat than those who munch on carb-based treats, according to a 2015 study in the Journal of the American Heart Association. Nuts are rich in monounsaturated fats, a heart-healthy (and more satisfying) pick than their grain-based counterparts.
"When going out for fast food, I used to get the large-size value meal. Now, I satisfy a craving by ordering just one item: a small order of fries or a six-piece box of chicken nuggets. So far, I've shaved off 16 pounds in seven weeks, and I'm on track to being thinner than my high school self for my 10-year reunion later this year." —Miranda Jarrell, Birmingham, AL
I came across your article at just the right time! I’ve been keto-ing for about a month now and only down four lbs. Was ready to give up and go back to my beloved cake, bread, and pasta. I have no doubt my body needs a lot of healing, and I hope that’s what I’m doing for it now. I’ll keep on going with my keto lifestyle because of your post. Thanks for this insight.
About: Gina has the kind of success story that really touches a nerve. She started out at 298 pounds and went on to lose 168 of those pounds in 25 months. As someone who always struggled with her weight and achieved such a huge thing, she has an especially good grasp on how to help other people who have 100 or more pounds to lose achieve their goals. Her blog is a place she uses to motivate, inspire, energize and connect with others. And that’s exactly what it is.
High blood sugar levels coupled with high blood ketones, on the other hand, will mean that you have a pathologically low level of insulin – something non-diabetics do not suffer from. This can lead to ketoacidosis – a potentially life-threatening condition. If this happens, you’ll need to inject more insulin; if you’re at all unsure of what to do, contact a medical professional. Coveting really high blood ketones for weight control is not worth the risk for type 1 diabetics.
Cut back on calories. The most important part of losing weight is not working out until you collapse — it's your diet. If you burn 500 to 750 more calories than what you eat every day, you will lose 1–2 pounds every week (any more than that is considered unsafe weight loss). There are tons of little changes you can make to cut calories from your diet, from replacing high-calorie dressings with vinaigrette and asking for all dressings/sauces served on the side, eating at the table instead of in front of the tv, skipping cheese and other fatty additions to your salads and meals, using smaller plates, leave off the whipped cream on your coffee drink, and on and on.
I used the ketogenic diet for several years about 4 years ago. I had various reasons. I have epilepsy, I craved food all the time..even when I was eating “healthy” and the weight wouldn’t budge. I didn’t know as much as I did now and the initial stages were horrible, then boom! Mental clarity and energy kicked in. I became more active and weight loss was no longer an issue. I knew I felt better but didn’t realize just how profound it was until 8 months later. It was Thanksgiving and I still prepared foods my family likes..my pecan pie is greatly anticipated, lol. I decided that..heck..it was my birthday too and I was going to have a slice of that pie! Almost immediately afterwards I felt bad. I tried to read the newspaper and literally could not make out many words and what I did read wasn’t very comprehensive. I later crashed, slept, and waited for the sugar to get burned. That memory has always stuck with me. After a few years, I had health complications due to seizures because of a generic version of my meds wasn’t being absorbed and I had many injuries. 3 surgeries..cervical spinal fusion from 2 blown discs, a rotator cuff repair, and because the more seizures you have, the more you’re apt to have, I had a VNS implant. Needless to say, probably when I needed the diet the most, I started to slip. I relied heavily on the help of others. I still kept eating wheat or sugar to a minimum but my macros were out of whack. I was actually eating too much protein. I suffered bowel issues chronically. :/ Here I am now..I’ve healed a great deal. I didn’t seem to loose a lot of muscle mass but the adipose definitely had put me out of wearing my jeans, I was depressed and unmotivated. About 3 months ago, I found my willpower and stepped back into the gym. I work with a trainer who had designed a macro layout for me to try. It was high protein, modest carbs..and lower even in fat. I didn’t feel terrible on the diet but I knew it wasn’t the best for me. I weightlift and was throwing in a little cardio. I was at 150g protein, 85g carbs, 45g fat. I didn’t have the energy to do the cardio. I suffered very slow muscle recovery after lifting. Every month we check progress but very little was made. In 3 months I had only lost 2lbs but gained .5lbs of muscle but I knew I needed to reassess the plan. I had also started to have carb noticeable cravings which escalated over time. I was feeling worse over time rather than invigorated by exercise. I crashed and said enough! This week I took off from the gym to rework my diet and regimen. I have gone back to the ketogenic way of life. I learned how to minimize the keto flu..electrolytes! And hydration. I’m on day 3. My energy is returning and mental clarity is better. I’ve decided to reduce my workout load..which was fairly intense. I’ve paid attention to ensure my fat intake is higher..I’m still hovering between 30-50 grams of carbs but will tweak it out. I use digestive enzyme supplements, b-vitamins, vitamin c, CQ 10, and electrolytes..to name a few. My medications can deplete certain nutrients,my adrenals are possibly taxed and I am trying to support energy levels. I’m staying active but in a more gentle way until the ground is more level. I think getting back into keto adaptation will be a bit easier as my body has done this before and we have muscle memory. I have a general idea of where I performed best physically with certain carb grams..around 50-60 with intense exercise is fine and I make good progress with plenty of energy. For now, I’m jump starting fat burning though so I’m trying to go even lower. It’s a bit tedious micromanaging macros and calories. I tend to not eat enough and my protein will override. I have no clue how much fat and protein I should generally consume as calories from fat are dense I’ve calculated I will need less fat grams than protein but that doesn’t sound right. Thanks for reading and any tips on those macros are welcome!
Hannah Howlett is a YouTuber and healthy lifestyle blogger for High Carb Hannah, formerly known as Raw Till Whenever. Her philosophy for achieving lasting weight loss without all the dieting gimmicks, restrictions, and rules is to eat a whole food, plant-based diet in whatever way works best for you. By changing her mindset about eating, no longer revolving her life around what she ate, and never forcing herself to eat, she lost 55 pounds and continues to inspire and encourage others to do the same. Her blog is a compilation of healthy recipes, cookbooks, and meal guides to help you achieve a life and body that you love.
Belly fat is is different from fat elsewhere in your body. The extra weight some people carry around their waists, arms, and love handles isn’t the same — that’s subcutaneous fat, which sits beneath the skin and is relatively harmless, according to Harvard Medical School. The stuff in your belly, visceral fat, lodges deeper down, around your abdominal organs. It's metabolically active tissue that actually functions like a separate organ, releasing substances into the rest of your body that, in excess, can increase your risk of disease.
If you want to work late at night, think again. When your biorhythms are off, you end up eating more. When you're tired you produce more ghrelin, which triggers cravings for sugar and other fat-building foods. Losing sleep can also alter your hormone production, affecting your cortisol levels that cause insulin sensitivity, prime reasons for belly fat! Getting about 7 hours of sleep a night is one of the best things you can do for your body shaping goals.
Soon after the ski trip, I left my desk job to pursue graduate school and took a part-time job working at the front desk of an upscale health club. One of the perks was a free membership, which was the motivation I needed to take control of my weight. I started exercising at the health club most mornings, taking Body Pump and spinning classes on a regular basis. Finding workout buddies helped too. I made some new friends who were avid runners and I began training for and participating in road races with them.
I love following you guys on Twitter, which is how I came across all of these articles, and they’re normally right on the money, but this one really struck a chord with me because there are plenty of weight loss plans that don’t have warnings for short term use. And coming from a woman who has tried them all, sometimes experience speaks volumes. I once used a personal trainer who was convinced I needed to see a nutritionist, and when I finally scheduled my appointment with her, she sent me home with a note to my personal trainer essentially telling him he was crazy for thinking I didn’t have a handle on healthy eating.
Hi – well after one week I can say I lost 1 kilo – great! … BUT put it back on! Ha! With visitors in town and the spine of a lettuce that’s what can happen. Hey ho and here we go again. Cianna – your achievement is wonderful. If you can keep doing what you’re doing you’re more than likely to adopt a new lifestyle and keep your pounds off. It is wise to adopt a change in lifestyle that can be sustained. Not sure how long Adam would advocate eating black beans!
About: For some people, the idea of sweating it out in a gym or running for miles along the road is this side of awful. And for them, there’s Graceful Fitness, an approach that incorporates dance, yoga and deep-breathing — but also acknowledges the body’s limits and celebrates rest time. Plus, Graceful Fitness author Faith also has a unique approach to food — blending eating for health with eating for fun. It’s pretty much the peaceful way to incorporate fitness and healthy eating into your weight loss regime, and it’s all done by a young woman whose blog shows you step-by-step how to get there.
Thank you so much for this article on carb cycling & weight loss for women! I found it tremendously helpful for personal reasons but also because I work with so many women (as a personal trainer) who encounter significant frustration when it comes to weight loss, health & hormonal status (the interplay among them). Your article seems to speak to mostly women of reproductive age or to women who are still menstruating. I also work with many women age 50+ and wondered what recommendations, if any, might you have to offer regarding carbs/carb cycling for peri-/menopausal/post-menopausal women? Thank you so much, Stefani – the info & wisdom you share on your blog & via your podcast (which I love!) are invaluable to me. I also totally dig your book and recommend it to other women all the time! I so appreciate the work you’re doing!
Keep your exercise regimen interesting. Variety is the key to both promoting a healthier you and keeping you motivated. When you do the same exercise day in and day out, you put yourself at a higher risk of injuring yourself. You are also more likely to become bored, thus making it harder to find the motivation to keep exercising. While at the gym, switch between machines, join a fitness class, and add some resistance training into your schedule.
Hi Abby! I think it’s wonderful that you want to get and stay healthy! Good for you! I wish I had some miracle advice and I do want to clarify that I’m not a doctor so this advice is purely coming from my own experience, but I’m probably just going to be repeating what everybody else already says! Eat healthy. Fill your diet with fruits, vegetables, lean proteins, and whole grains. Try to limit the junk food, but also don’t make it off-limits for yourself, because that may just make you want to eat it more! Stay active. Try to find things you like doing, so that you enjoy and look forward to exercise, whether that’s a sport or running or yoga or going on long walks. And do things to work on your self-confidence. A lot of people believe that you gain confidence after you reach your goal of losing weight, but I found that it was when I started having a better self-esteem that I lost the most weight! Good luck, Abby! Keep me updated!
Andie Mitchell is a writer, healthy recipe developer, and New York Times bestselling author of “It Was Me All Along”, a memoir documenting her 135-pound weight loss journey. Andie’s blog is a truly inspiring compilation of life lessons, mindset, healthy habits, recipes, and real advice on maintenance, thoughts on depression and anxiety, and how to navigate the struggles of a weight loss transformation.