Thank you! Thank you! Thank you!. I started keto on 11/17/16. I have lost about 4 pounds since then. Of course the holidays were in there & although I didn’t fall off, I did go over macros a bit & set back during all three (Thanksgiving, Christmas, New Years). My DH started w/ me on 1/1/17 & has lost probably 15-20 pounds without effort although his blood pressure went up. I am perplexed at my lack of pound loss. I have been tracking macros & calories daily since 1/18/17. I have lost a couple of inches total between thighs, waist, & hips. I am having a terrible time finding anyone who has similar results. I feel great, feel like there is little inflammation in my body. I sure wish the scale would decline! I am open to advice. I have about 32 pounds to lose to be at my goal weight. I also have not been working out since the middle of January. Just being lazy there. I am afraid to start back up again as I know when I do, the scale goes up for a while. Seriously, I appreciate your feedback. Thanks for this article! I am going to continue w/ the WOE as it is the only one where I don’t feel such a huge carb craving.. This is a blessing!
You know that recording what you consume is a good way to keep your weight in check, but Brittany Hicks, who dropped 110 pounds in college, didn't only write down what she ate—she also wrote down why she was eating it. "I realized I'd been using food to cope with stress," she says. "Just noticing that helped me do it less." Make sure you're not making these food journal mistakes so you can reap the rewards of eating and jotting, too.
Fitness and nutrition were my two focus areas, and I completed some sort of action for them each day. Fitness each day looked different, but it was usually an hour of busting my butt. If you’re a list person, this is a tangible action that can be “checked off your list.” In my opinion, nutrition is not as concrete. Again, if you’re a list person, it’s a little difficult because either you write things like “eat balanced, nutritious breakfast” or “don’t eat sweets” or whatever. It also lasts all day long instead of one hour. This category leaves a lot of room for improvement.
I would work out to On Demand/Exercise TV for months and months, and you know what, nothing happened. My weight was hanging out at about 145 pounds. I was frustrated but I never gave up. I was counting calories and exercising. I felt great! My asthma went away,after having it since I was a child, I sleep better, I have more energy and I had self-esteem! But I still had a goal to meet, but wasn’t getting there. I heard that losing those last 10lbs are the hardest! It’s true! Wondering why no weight loss? What was I doing wrong? I was on what you call a plateau for 8 months, yes 8 months! Ridiculous!!!
Consider reducing the volume of added fat to test the effect on your weight. Just be sure to notice any changes in hunger as you experiment. If you find yourself hungry, you’ve reduced your fat intake a bit too much. If your hunger remains unchanged, you’ve either found just the right amount or you can experiment with further reducing your fat intake.
In just over a week, we’ll be counting down till midnight and ringing in 2019. The start of the New Year motivates millions of Americans to lose weight, but why wait until the ball drops to get started? In this Holiday Weight Loss Survival Guide, we discuss how getting active can get you through New Year’s celebrations and help you with your resolutions.
Figure out how many calories you should eat each day to lose weight. Losing weight isn't all about weight. The more aware you are of the calories in the food you eat, the more easily you'll be able to eat the right amount of food and do the right amount of exercise to drop a couple of pounds. Take your food journal and look up each item individually. Keep a running tally and add up your calorie total for the day.
It was (and still is) important for me to have a game plan for the day. Usually I prepared the night before for all my meals for the next day. I would pack my lunch, think about my breakfast, or talk to Alan about what we would make for dinner the next day. If I was going out for a meal, I would think about healthy choices I could make. If I was going to have to work late, I would pack a healthy snack to hold me over. I found that it was really helpful for me to set myself up for success ahead of time.
Gina Harney started The Fitnessista after she’d already lost 40 pounds. At the time, she was in maintenance mode in Georgia where, as she explains it, “healthy options were pretty scarce.” The blog was her way of chronicling how she sought out those healthy choices and often created them for herself. Today, Gina works as a certified personal trainer, group fitness instructor, and weight loss specialist. She loves sharing tips with her readers as they embark on their own journeys toward health. Visit the blog.