About: Emma’s blogging personality is emphasized in her blog name. She’s a health and fitness junkie who uses her own life experiences to inspire others. For Emma, fitness is a release, and she wants it to be the same for her readers. Emma provides multiple recipes, weight loss tips and is an avid believer in “macro-counting,” eating the right kind of calories to maintain a healthy body weight.
About: Simon and Becky are lifelong health enthusiasts. They care about making wholesome choices, and they care even more about helping you do the same. Rather than get super personal, Simon and Becky’s blog is dedicated to bringing readers the latest news, information, tips and advice for achieving a healthy lifestyle. You’ll find all the info you need, from diets, to celebrity tips, to beauty, to fitness and more.
This is amazing. Absolutely amazing! My daughter is 15 months old and I’m struggling with about 25 pounds of extra-ness. How do/did you find the motivation?! I literally need a swift kick in the butt. We don’t sleep much either, as you said. I’m not happy with the way I look, but the exhaustion, as you know, plays a huge role in the lack of motivation. I would love to chat!
At the time of publishing this post, these are the 5 weight loss programs we believe are more suited to women. For sure there are many other diets and programs that are suitable for women but based on our experience, research and criteria these can produce immediate results. You can also read a previous post on the most popular weight loss diets to get a better view on what is available in the market. What is important is to select a program or diet and stick to it for a number of weeks and then evaluate the results and consider if the particular program can work for you or not. Do not let the fancy marketing advertisements of weight loss products take you over but base your decision on healthy standards and practices.
We know that shedding unwanted pounds used to mean giving up your favorite foods, logging hours at the gym, and being hungry (and hangry) all the time. Fortunately, dropping a dress size (or two) doesn’t have to be that complicated or torturous. Sure, losing any significant amount of weight requires lifestyle changes and some hard work, but it all boils down to simple choices.
I’m just wondering, how can you say these are the best approaches when they’re fad diets? Slim fast may work for someone looking to lose a few pounds, but if you’re looking to lose 50-100+ lbs., no one is going to be able to survive on substituting a meal for a shake. A good “diet” should put a large focus on learning how to eat properly, which includes ALL food groups, and exercising regularly.
Michelle Vicari’s weight loss journey began the day she made the decision to do gastric bypass surgery. Michelle struggled with obesity her entire life—and with BMI of 54, several health issues, severe GERD, and obstructive sleep apnea, the surgery saved her life. Not only is she down 158 pounds, but she no longer needs any of the 8 medications she was on prior to surgery and only needs to visit the doctor on her annual checkups. On her blog, you can find recipes and menus for post-surgery lifestyle, health tips, product reviews, and ramblings about her life post weight loss surgery.
If you have been weight stable for a period of time and you feel energetic and strong, maybe it’s time to revise your goals or at least your timeline. For now, focus on the rediscovered metabolically healthy you, feeling well and functioning well. You’ll be amazed at what can happen when you stop letting weight, especially a specific weight, be the marker of your success.
You don’t need to bust out the measuring cups to properly portion out your food: A serving size of meat is roughly the size of a deck of cards or the size of the palm of your hand. Your entire fist should be the size of a serving of veggies (although the more, the better!). A serving of fat, such as butter or coconut oil, should be the size of your thumb. Your carb serving should be no bigger than what can fit in your cupped hand. For other ways to eyeball your proper serving sizes, check out what portion sizes actually look like.
I used the ketogenic diet for several years about 4 years ago. I had various reasons. I have epilepsy, I craved food all the time..even when I was eating “healthy” and the weight wouldn’t budge. I didn’t know as much as I did now and the initial stages were horrible, then boom! Mental clarity and energy kicked in. I became more active and weight loss was no longer an issue. I knew I felt better but didn’t realize just how profound it was until 8 months later. It was Thanksgiving and I still prepared foods my family likes..my pecan pie is greatly anticipated, lol. I decided that..heck..it was my birthday too and I was going to have a slice of that pie! Almost immediately afterwards I felt bad. I tried to read the newspaper and literally could not make out many words and what I did read wasn’t very comprehensive. I later crashed, slept, and waited for the sugar to get burned. That memory has always stuck with me. After a few years, I had health complications due to seizures because of a generic version of my meds wasn’t being absorbed and I had many injuries. 3 surgeries..cervical spinal fusion from 2 blown discs, a rotator cuff repair, and because the more seizures you have, the more you’re apt to have, I had a VNS implant. Needless to say, probably when I needed the diet the most, I started to slip. I relied heavily on the help of others. I still kept eating wheat or sugar to a minimum but my macros were out of whack. I was actually eating too much protein. I suffered bowel issues chronically. :/ Here I am now..I’ve healed a great deal. I didn’t seem to loose a lot of muscle mass but the adipose definitely had put me out of wearing my jeans, I was depressed and unmotivated. About 3 months ago, I found my willpower and stepped back into the gym. I work with a trainer who had designed a macro layout for me to try. It was high protein, modest carbs..and lower even in fat. I didn’t feel terrible on the diet but I knew it wasn’t the best for me. I weightlift and was throwing in a little cardio. I was at 150g protein, 85g carbs, 45g fat. I didn’t have the energy to do the cardio. I suffered very slow muscle recovery after lifting. Every month we check progress but very little was made. In 3 months I had only lost 2lbs but gained .5lbs of muscle but I knew I needed to reassess the plan. I had also started to have carb noticeable cravings which escalated over time. I was feeling worse over time rather than invigorated by exercise. I crashed and said enough! This week I took off from the gym to rework my diet and regimen. I have gone back to the ketogenic way of life. I learned how to minimize the keto flu..electrolytes! And hydration. I’m on day 3. My energy is returning and mental clarity is better. I’ve decided to reduce my workout load..which was fairly intense. I’ve paid attention to ensure my fat intake is higher..I’m still hovering between 30-50 grams of carbs but will tweak it out. I use digestive enzyme supplements, b-vitamins, vitamin c, CQ 10, and electrolytes..to name a few. My medications can deplete certain nutrients,my adrenals are possibly taxed and I am trying to support energy levels. I’m staying active but in a more gentle way until the ground is more level. I think getting back into keto adaptation will be a bit easier as my body has done this before and we have muscle memory. I have a general idea of where I performed best physically with certain carb grams..around 50-60 with intense exercise is fine and I make good progress with plenty of energy. For now, I’m jump starting fat burning though so I’m trying to go even lower. It’s a bit tedious micromanaging macros and calories. I tend to not eat enough and my protein will override. I have no clue how much fat and protein I should generally consume as calories from fat are dense I’ve calculated I will need less fat grams than protein but that doesn’t sound right. Thanks for reading and any tips on those macros are welcome!
About: Caitlin’s approach to healthy living is three-pronged: mind, spirit and body. She believes that finding true health means finding balance in all three, and her mission with her blog is to take people along the way as she figures that out. She’s a self-taught yogi with a passion for natural, balanced food and fitness — all things she shares exponentially in her blog to help others figure it out too.
Choose Liquid Calories Wisely. Sweetened drinks pile on the calories, but don't reduce hunger like solid foods do. Satisfy your thirst with water, sparkling water with citrus, skim or low-fat milk, or small portions of 100% fruit juice. Try a glass of nutritious and low-calorie vegetable juice to hold you over if you get hungry between meals. Be careful of alcohol calories, which add up quickly. If you tend to drink a glass or two of wine or a cocktail on most days, limiting alcohol to the weekends can be a huge calorie saver.
Losing weight is no small feat—it often requires a complete lifestyle overhaul, and with so much information out there, it can be tough to know what strategy might work for you. And to top it all off, all the weight loss myths that just will not die threaten to throw you off track. That's why it's helpful to know what has worked for real people—in their own words. Here, we've gathered advice from 28 women who have lost between 26 and 174 pounds—and kept that weight off for good.
To drop serious lbs, you need the one-two punch of aerobic exercise plus strength training. Resistance helps build and preserve metabolism-boosting lean muscle while burning fat and is especially key when you hit a plateau. Amanda Green lost 15 pounds in two months doing hour-long cardio DVDs, but it wasn't until she started running outside and lifting weights three times a week that she was able to ditch the last 15 of her 30-pound goal.
I actually woke up this morning thinking that just as we plan our days, our social lives, our journeys so we need to really plan what we eat and – like a route map – and stick to it without deviation if we want to reach our goal. So that’s what I’m about to try. It is, however, all too easy, come the weekend, to be influenced by those around us who are not so bothered by their reflection in the mirror. But to be true to myself I am going to listen to my body and be strong in aiming for that end goal and not succumb to all those crisps with double gin and tonics(!), slices of toast with eggs for breakfast and snacks that I am given that I haven’t been in control of making. I’m going to ask if I am actually hungry or just bored or just being plain greedy. I will need to politely decline my husband’s pampering treats of cheese, pickle on brown bread – or offer to make a more healthy snack of my choice and making – crisp bread, crudités. Or perhaps I’ll simply half the snack and give my husband the other. I’ll listen to my body.
Wow! Thank you so much for sharing your story…I would have never guessed you had dealt with such a thing. I”m in the process of losing over 75 lbs gained due to anxiety medicine. I too just woke up and had an epiphany that the medicine had turned me into someone I was not and I had to get off of it especially before having children. It’s definitely been a struggle, but I’ve seen the commercials on tv too and do not want to chance affecting my future children in any way and I want to be a better version of myself. For me personally, exercise, eating better, and therapy have worked to reduce my anxiety and panic attacks enough to stay off medicine.
Kudos to you, not only for your weight loss but also for your transparency and honesty! 🙂 I too am not someone gifted with a metabolism that allows me to eat whatever! 😉 I think that weight loss can be very similar to a testimony of faith and our walk with Jesus — so very personal and very different for everyone; it truly seems ever-changing thru the different seasons of life. Thank you for sharing your story! 🙂 xoxo
If muscling up is key to shedding timber, you might as well do so efficiently. Rehash your recovery period by introducing short rest intervals within your sets. Switching your 120-second rest between sets to a 60-second intra-set break brings greater strength gains and increased power output, according to a study published in the Journal of Strength and Conditioning Research.
Want to lose that belly fat? In your dreams! Seriously, though: a good night’s sleep is one of the best ways to get rid of that extra fat around your waist for good. Among the 60,000 women participating in the Nurses’ Health Study, those who snoozed for fewer than five hours a night were at the greatest risk of becoming obese and gaining 30 or more pounds over the course of the 16-year study period when compared to those who slept for seven or more hours.
A 2012 study also showed that people on a low-carb diet burned 300 more calories a day – while resting! According to one of the Harvard professors behind the study this advantage “would equal the number of calories typically burned in an hour of moderate-intensity physical activity”. Imagine that: an entire bonus hour of exercise every day, without actually exercising. A later, even larger and more carefully conducted study confirmed the effect, with different groups of people on low-carb diets burning an average of between 200 and almost 500 extra calories per day.
Sure, ketchup is tasty, but it’s also a serious saboteur when it comes your weight loss efforts. Ketchup is loaded with sugar — up to four grams per tablespoon — and bears little nutritional resemblance to the fruit from which it’s derived. Luckily, swapping out your ketchup for salsa can help you shave off that belly fat fast. Fresh tomatoes, like those used in salsa, are loaded with lycopene, which a study conducted at China Medical University in Taiwan links to reductions in both overall fat and waist circumference. If you like your salsa spicy, all the better; the capsaicin in hot peppers, like jalapeños and chipotles, can boost your metabolism, too.
What can I eat on a no-carb diet? Many people reduce carbohydrate intake to help them lose weight. Carbohydrates are important macronutrients, but cutting them can help people to lose weight by making it possible to reduce calories and improve feelings of fullness. Alternatives to carbs can make it easier to stick to a low-carb diet. Learn more here. Read now
Because men are larger than women on average and have more muscle to support, men can usually eat more calories while still losing weight, compared to women. Portion control may be especially important for women. In one study, women who ate smaller portions of food (and less food overall) had lower BMIs than women who limited or avoided a certain type of food.2 This approach seems to work better for women than men.3
These days I am definitely not a hard core eater like I was back then. I have determined that to stay sane and happy and thin-ish, I have to give myself realistic expectations. The empty pantry and laser focus was not something that I could personally keep up with forever and ever. I have also learned that controlling my stress and anxiety is crucial for me. I am such a stress eater that recognizing my weak point has helped me so much in maintaining my weight loss. I still try and shop the perimeter of the store, I do not keep treats or chips in the house if I can help it because I recognize the fact that I have zero will power and I try and move at least a little every day. I give myself a weight gain-loss range rather than a set weight that I need to maintain forever. That way if I get off track I don’t sink back into feeling like I have failed and just give up on staying thin. To be completely honest, I am not 120 lbs anymore. I have gained about 10lbs since 2013 but am hoping to get back down a little over the Summer. And one last SUPER honest confession, after getting down to my goal weight of 120 lbs, I did have a full abdominoplasty in August 2013. It was literally my only option given the amount of extra skin I had from the weight loss.
Figure out how many calories you should eat each day to lose weight. Losing weight isn't all about weight. The more aware you are of the calories in the food you eat, the more easily you'll be able to eat the right amount of food and do the right amount of exercise to drop a couple of pounds. Take your food journal and look up each item individually. Keep a running tally and add up your calorie total for the day.
Andie Mitchell is a writer, healthy recipe developer, and New York Times bestselling author of “It Was Me All Along”, a memoir documenting her 135-pound weight loss journey. Andie’s blog is a truly inspiring compilation of life lessons, mindset, healthy habits, recipes, and real advice on maintenance, thoughts on depression and anxiety, and how to navigate the struggles of a weight loss transformation.