Well as of today, I have been exactly two weeks with not counting calories. I am taking a new approach to things, I am listening to my stomach!  Yes listening to my stomach!  It was hard the first week, and I did cheat a little, but I managed not to gain weight, kept up on exercise and ate mostly healthy.  I feel free!  It’s nice not to have to calculate every meal, every bite!  I know if I eat a piece of cake I won’t gain 10lbs over night!  Moderation is the key!  I now have the all around perfect healthy life style.  You’ll just have to stay tuned to my blog to make sure I stay on the right path!
Avoid fad diets, diet pills, and "quick-fix" diet plans that severely restrict calories or food groups. Fad diets and techniques for rapid weight loss are not always effective, and some may be dangerous. Pills, powders, and diet programs that require extreme calorie restriction, total avoidance of entire food groups, or excessive exercise can be very hazardous to health. Pills and supplements are not monitored by the FDA and may not be safe. Unless you have a medical reason for avoiding a particular type of food, a balanced and varied diet is essential for adequate nutrition and healthy, steady weight loss. Diet pills and restrictive diet plans can cause nutrient deficits, organ damage, high cholesterol, and many other dangerous health problems.
Burning body and belly fat with cardio exercises is half the battle. Next is strengthening abdominal muscles so you have something to show once the fat is shed. In a recent study, ab exercises were ranked from best to worst. The bicycle exercise ranked as #1 because it requires abdominal stabilization, body rotation, and more abdominal muscle activity.

It's National Cake Day! #NationalCakeDay #CakeDay Celebrate with one of these #BariatricSurgery friendly Microwave Protein Cakes. You can make one of these In 5 minutes from start to finish (like those microwave mug cakes) #Recipes: https://tinyurl.com/35vop7b #WLS #WLSeats #WLSfood #lowcarb #sugarfree #protein #WLSCommunity #WLSSupport #GastricBypass #RNY #VerticalSleeve #VSG #weightloss #weightlosssurgery #weightlossjourney #fitness #Eggface
Hi Joan… Thank you so much for your very thoughtful and loving reply – I am in tears… It’s really freeing to read what you wrote- about not going at this new plan so aggressively. I was reading other blogs about being so strict with everything right off the bat. I think that this is why many fail & go back to their old eating habits – they feel that they can’t maintain it – it’s too hard. Having done that Nutrimost plan – this Keto way is so much more flexible, and satisfying (love that butter). This is a entirely different way of eating, really a new way of life. We obviously LOVED those starches & sweets & relied on them much too much, or we wouldn’t be where we were. But – I also feel better already – without that logy, starchy fog, after 3 days. I will keep your reply as my inspiration, because it was written with compassion, for a complete stranger – me! It’s going to be a bit challenging, because I eat out a lot with my lady friends & church girls. It has taken me over a year to begin to come to terms with my husband’s passing, from being his much loved wife, a role I cherished so much, to suddenly being single & alone again. I am going for grief counseling thru a church group of wonderful gals, and I feel that this new way of eating is another piece of the puzzle God has given me, to give me a new purpose in life. I never thought I would say something like this. When I lost my beloved husband, I wanted to die with him. I never contemplated suicide but did not want to go on without him. He truly was my soul mate, my Prince Charming.. I don’t know how the afterlife works, but if the Lord allows, my wonderful husband is watching out for me – like he always did, cheering me on with all his love & support.
Adam thank you for the feedback. I will certainly switch to cream and see if that helps and maybe eliminate the wine. I have been using that as a “treat” at night. It is a dry red-pinor noir. Dinner is usually fish, chicken or pork with veggies. I do not always eat beans or lentils with dinner but work them in when I can. It is a challenge to cook for myself and then my husband and kids.
I also found that mentally using a hunger scale helped me to stop overeating. Each time I wanted to eat I would grade my hunger on a scale of 1-10. 10 being so hungry you feel faint, and 1 being so full you feel sick. 5 is neutral. Start teaching yourself to eat when your hunger is between 6-8 on the scale. It’s just a rough guide obviously, but can help with tuning back in to your true hunger.
Be choosy about carbs. You can decide which ones you eat, and how much. Look for those that are low on the glycemic index (for instance, asparagus is lower on the glycemic index than a potato) or lower in carbs per serving than others. Whole grains are better choices than processed items, because processing removes key nutrients such as fiber, iron, and B vitamins. They may be added back, such as in “enriched” bread.
Want a flatter stomach? Look in your glass—milk and soda are two major causes of tummy inflation. Approximately 65 percent of the human population has a reduced ability to digest lactose after infancy, which means that your glass of warm milk before bed may be the reason you wake up with too-tight pajamas. And when it comes to soda, both regular and diet are belly busters both from the sweeteners used and the carbonation. Try eliminating these from your diet and see if it helps flatten your tummy.
Andie Mitchell is a writer, healthy recipe developer, and New York Times bestselling author of “It Was Me All Along”, a memoir documenting her 135-pound weight loss journey. Andie’s blog is a truly inspiring compilation of life lessons, mindset, healthy habits, recipes, and real advice on maintenance, thoughts on depression and anxiety, and how to navigate the struggles of a weight loss transformation.
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When you've got a lot of weight to lose, deciding where to begin can be super-overwhelming—but we've got a good place for you to start. We've talked to dozens of women who completely transformed their bodies—we're talking shedding 50-plus pounds—and pulled together a list of the eight simple changes they made that had the biggest impact on the scale. Their tried-and-true tips might be exactly what you need to get on the path to serious results. But don't just take our word for it: These women's results speak for themselves.
About: Lindsey’s real. That’s it. Her blog, her writing style, her topics...they’re from a real person who shares her real experiences in a way that’s anything but dull. Lindsey’s posts are always chock full of photos to tell the story better, and range from fitness, to eating, to life lessons and more. Lindsey started her blog as a way to maintain a healthy, active lifestyle while remaining full and happy, but it has over the years morphed into a funny mashup of recipes, reviews, travel, pets and healthy living. (Be sure to check out her “best of” section — which includes titles of posts like “The Time I Almost Got Arrested.” You can figure it out from there).
When you eat foods that are low- or no-fat, other ingredients are added in so that the food tastes like its full-fat counterpart. Those extra ingredients don’t add in the nutrients that have been stripped away, however, so you end up craving more because, despite the fact that you just ate, your body is still lacking in the vital nutrients it needs. You end up eating more calories than you would have if you’d just eaten the full-fat product.
Because HIIT is harder on your body than steady-state cardio, you will require adequate rest to gain the most benefits, so don't feel bad for taking a day off. A good rule of thumb is to decrease the number of days you exercise as the load gets heavier. For example, HIIT using just your body weight can be done 3-5 days a week for 20-30 minute sessions.

Monica Olivas is a holistic health coach and certified running coach. And as the blog name implies, she loves to run and eat! Running helped her shed 20 pounds, and she’s since competed in 50 half-marathons and 30 marathons. Run Eat Repeat has giveaways for runners, tips for improving distance, and all kinds of healthy, delicious recipe ideas to fuel your next run. Visit the blog.
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